Just like Grandma used to make
For the past few years, I have performed a Herculean task a few weeks before Christmas. I have holed up in my kitchen and dining room, and spent a minimum of six hours making more than 12 dozen potato...
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Time to make the pierogi
About six years ago, I wrote a column for the paper about making pierogi at Christmastime. I use my Grandma Jessie's recipe, more or less, since it existed mostly in her memory. After years of...
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